London's Most Authentic Brasseries - Flavours from the Terroirs of France. We're a family of independently-owned brasseries, open for brunch, lunch, dinner, coffee, and cocktails.
With our very own vinery, we bring the finest house French wines to your table, complementing the rustic charm and rich flavours of France - right here in London .
What's going on at The Gazette
March Event: POTEE BRETONNE - A Taste of Brittany
1st - 31st March
Available only this March! Enjoy a rich pot of pork shank, belly, and sausage, with green cabbage and seasonal vegetables, served "pot au feu" style, alongside with a warming bouillon.
Easter Weekend
April 3rd - Good Friday
April 5th - Easter Sunday
April 6th - Easter Monday
We look forward to welcoming you for a wonderful Easter celebration , featuring great seafood options for Good Friday ( Fish Friday ) and a long brunches over the weekend.
Coming up in April - FROG LEGS
1st - 30th April
Who said only the French eat frog legs?
It's about time you get your unique & priceless certificate of approval signed by GAZETTE's chef
CATERING FOR HOMES & BUSINESSES BY
GAZETTE CATERING
At Gazette Catering, we create unforgettable events with incredible food, exceptional service, and a commitment to making a difference.
From elegant canapes and handcrafted cocktails to lavish banquets, we bring even the boldest events visions to life.
PARTY WITH US
Effortless group dining, perfectly planned.
Our Party Pack makes organising your celebration simple. Choose from beautifully balanced French-inspired menus ( with vegetarian and vegan options ), mix and match dishes, and let guests pre-order online with ease.
From personalised menus and bespoke cakes to champagne upgrades and exclusive house wines, we'll help you add the perfect finishing touches.
THE WEEKLY RITUALS
Monday
Tuesday
Wednesday
Friday
