Chocolate “Dacquoise” with praline crust
A biscuit base made of praline and hazelnut topped with chocolate mousse and covered in dark chocolate
Red fruit millefeuille
Puff pastry slightly caramelised layered with “mousseline” cream and seasonal red fruits.
Famous french cake made with choux pastry filled with praline mousseline.
Choux pastry filled with crème pâtissière covered in caramel
Traditional French “wedding style” cake (3 choux per person / 10 portions minimum)