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WELCOME TO
London’s most authentic French brasseries committed to fantastic seasonal food, wine discoveries, unique private dining and true hospitality.
Sink into the spirit of GAZETTE
DACQUOISE
Chocolate “Dacquoise” with praline crust
A biscuit base made of praline and hazelnut topped with chocolate mousse and covered in dark chocolate
£7
MILLEFEUILLE
Red fruit millefeuille
Puff pastry slightly caramelised layered with “mousseline” cream and seasonal red fruits.
£7
PARIS-BREST
Famous french cake made with choux pastry filled with praline mousseline.
£8
CROQU’EN BOUCHE
Choux pastry filled with crème pâtissière covered in caramel
Traditional French “wedding style” cake (3 choux per person / 10 portions minimum)
£8
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