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DACQUOISE

Chocolate “Dacquoise” with praline crust

A biscuit base made of praline and hazelnut topped with chocolate mousse and covered in dark chocolate

£6

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MILLEFEUILLE

Red fruit millefeuille

Puff pastry slightly caramelised layered with “mousseline” cream and seasonal red fruits.

£6

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PARIS-BREST

Famous french cake made with choux pastry filled with praline mousseline.

£6

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CROQU’EN BOUCHE

Choux pastry filled with crème pâtissière covered in caramel

Traditional French “wedding style” cake (3 choux per person / 10 portions minimum)

£7

ORDER YOUR BIRTHDAY CAKE HERE
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