A la carte
Our main menu
This is our regular menu available all day, it changes regularly and follows each season with the products it offers.
From the best beef tartare in town, made at your table, to the “12 snails“ platter and some great classics, everything in our kitchen is cooked on site by our people, we make our own terrines, our own sauces, with ingredients sourced from trusted suppliers that have worked with Chef Pascal Even for decades.
Brunch is served until 5pm.
Start the day “VaVaVoom” with a good cup and all you need for the right kick off.
Fresh juices, smoothies and milkshakes, freshly cooked buttered croissant and pain au chocolat, and our sourdough baguette is served with some delicious homemade Jams & marmalades.
If you’re feeling a little hungrier? try our selections of "Full", go Full Cheese, Full Duck, Full French or simply Full healthy.
Start the day “á la Française”.
If you expect a piece of paper with a couple ot tarts on it, you're in for a treat, GAZETTE takes dessert far too seriously.
Chocolate should be one of the five a day and Soufflé should be compulsory on dessert menus !!!
Fondant, crème brûlée , soufflé, it's all there together with some delicious ice-cream combination and our unique "upside down" apple tart.
The bell rings at midday for our quick 2 or 3 course menu, it changes regularly and offer a fast way of getting a seasonal menu full of flavours.
Available Monday to friday until 2.30pm (excludes bank holidays)
Everyday is a special day